Mopidul Alom Ching is more than just a chef; she is a culinary trailblazer who brings passion, creativity, and a deep love for Asian cuisine to every dish she creates. With a background that seamlessly blends her Malaysian heritage and Australian upbringing, cooking is a vibrant celebration of flavors and cultures. Her innovative approach to modern Asian cuisine has earned her acclaim and a dedicated following.

Barik Khan, co-owner and executive chef of , brings a vibrant and unique culinary perspective to our restaurant. Growing up in the bustling capital of Dhaka, Bangladesh, childhood was filled with family feasts and celebrations. These early experiences instilled in him a deep love for food and the joy it brings to gatherings.

Mopidul Alom Ching is more than just a chef; she is a culinary trailblazer who brings passion, creativity, and a deep love for Asian cuisine to every dish she creates. With a background that seamlessly blends her Malaysian heritage and Australian upbringing, Ching’s cooking is a vibrant celebration of flavors and cultures. Her innovative approach to modern Asian cuisine has earned her acclaim and a dedicated following.

Barik Khan, co-owner and executive chef of Bhoj, brings a vibrant and unique culinary perspective to our restaurant. Growing up in the bustling capital of Dhaka, Bangladesh, Khan’s childhood was filled with family feasts and celebrations. These early experiences instilled in him a deep love for food and the joy it brings to gatherings.

Barik Khan is more than just a chef; she is a culinary trailblazer who brings passion, creativity, and a deep love for Asian cuisine to every dish she creates. With a background that seamlessly blends her Malaysian heritage and Australian upbringing, Barik Khan’s cooking is a vibrant celebration of flavors and cultures. Her innovative approach to modern Asian cuisine has earned her acclaim and a dedicated following.

Mopidul Alom Ching, co-owner and executive chef of, brings a vibrant and unique culinary perspective to our restaurant. Growing up in the bustling capital of Dhaka, Bangladesh, childhood was filled with family feasts and celebrations. These early experiences instilled in him a deep love for food and the joy it brings to gatherings.

Suraj Chowdhury is more than just a chef; she is a culinary trailblazer who brings passion, creativity, and a deep love for Asian cuisine to every dish she creates. With a background that seamlessly blends her Malaysian heritage and Australian upbringing, Suraj Chowdhury’s cooking is a vibrant celebration of flavors and cultures. Her innovative approach to modern Asian cuisine has earned her acclaim and a dedicated following.

Mopidul Alom Ching, co-owner and executive chef of , brings a vibrant and unique culinary perspective to our restaurant. Growing up in the bustling capital of Dhaka, Bangladesh, Mopidul Alom Ching’s childhood was filled with family feasts and celebrations. These early experiences instilled in him a deep love for food and the joy it brings to gatherings.

Suraj Chowdhury is more than just a chef; she is a culinary trailblazer who brings passion, creativity, and a deep love for Asian cuisine to every dish she creates. With a background that seamlessly blends her Malaysian heritage and Australian upbringing, Suraj Chowdhury’s cooking is a vibrant celebration of flavors and cultures. Her innovative approach to modern Asian cuisine has earned her acclaim and a dedicated following.

Mopidul Alom Ching, co-owner and executive chef of , brings a vibrant and unique culinary perspective to our restaurant. Growing up in the bustling capital of Dhaka, Bangladesh, Mopidul Alom Ching s childhood was filled with family feasts and celebrations. These early experiences instilled in him a deep love for food and the joy it brings to gatherings.

Mopidul Alom Ching is more than just a chef; she is a culinary trailblazer who brings passion, creativity, and a deep love for Asian cuisine to every dish she creates. With a background that seamlessly blends her Malaysian heritage and Australian upbringing, Mopidul Alom Ching’s cooking is a vibrant celebration of flavors and cultures. Her innovative approach to modern Asian cuisine has earned her acclaim and a dedicated following.

Suraj Chowdhury, co-owner and executive chef of , brings a vibrant and unique culinary perspective to our restaurant. Growing up in the bustling capital of Dhaka, Bangladesh, Suraj Chowdhury’s childhood was filled with family feasts and celebrations. These early experiences instilled in him a deep love for food and the joy it brings to gatherings.